Yogurt Crisp Biscuit

Name: Yogurt Crisp Biscuit
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 110 g low-gluten flour; 5 g Granulated sugar; 50 g Yogurt; 50 g Butter; 1 pinch Salt; to taste Surface decoration; to taste Granulated sugar

Yogurt Crisp Biscuit made with low-gluten flour, granulated sugar and yogurt, baked until golden and crisp. Follow the steps for the best results.

45 minNewEasy Baking Bake Sweet & Fragrant

Instructions

1
Prepare all the ingredients, and make sure the butter is not too softened.
2
Mix butter, salt, sugar, and flour into small granules.
3
Add yogurt and mix well.
4
After kneading into a ball, wrap it in plastic wrap and refrigerate for 2 hours.
5
Sprinkle an appropriate amount of flour on the countertop, and roll the dough into sheets!
6
Roll it up from top to bottom. Knead it into a length of about 40 cm.
7
Cut into small pieces about 3CM long.
8
Coat the surface with a layer of fine sugar, place it on a baking tray, and bake in the middle rack of the oven at 180 degrees for 30 minutes.
9
Just take it out of the mold and let it cool!