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Yogurt French Toast
Air-fried French toast cubes filled with tangy yogurt, coated in egg wash for a crisp golden shell and a soft, creamy center.
Instructions
- 1

Prepare all the materials.
- 2

Beat the eggs and set aside.
- 3

Cut the toast into 6 equal parts.
- 4

Add yogurt to three of them.
- 5

Then cover with the other three pieces.
- 6

Coat the toast cubes completely with egg mixture.
- 7

Place it in the air fryer.
- 8

Set the temperature to 180° and bake for 10 minutes.
- 9

Flip it over after a few minutes.
- 10

Then you can eat.
- 11

Crispy on the outside, soft on the inside, with an amazing taste.
- 12

Completed.
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Ingredients
Main Ingredients
- Toast2 slice
- Egg1 piece
- Yogurt1 cup