Yogurt Quinoa Vegetable Salad Premiere

Soak the quinoa in cold water for half an hour in advance; wash the vegetables thoroughly.

Pour the quinoa into a pot of cold water, boil over high heat for 10 minutes until fully popped, then remove and let it cool before use.

Cut the lettuce into thick strips.

Shred the purple cabbage finely.

Cut the carrot into thin strips.

Place the ingredients evenly in a bowl, transfer to a plate, sprinkle with quinoa, and then drizzle with plain yogurt or any other sauce of your choice.