Yogurt Toast

Name: Yogurt Toast
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 160g High-gluten flour; 140g Yogurt; 40g Egg; 20g white sugar; 2g Salt; 3g Yeast; 20g white sugar

A homemade recipe for Yogurt Toast, combining high-gluten flour, yogurt and egg; baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
The materials are ready.
2
Take the butter out in advance to soften it.
3
First, mix all the ingredients except the butter together to form a dough.
4
Then add butter and knead into a smoother dough.
5
Place it in a pot with warm water below and let it ferment until it doubles in size.
6
Divide the fermented dough into three small portions and roll them into long strips.
7
Put it into the loaf pan.
8
After fermentation, brush the surface with egg wash and put it in the oven at 170 degrees to bake for 40 minutes, covering with aluminum foil halfway through.
9
Invert and unmold after baking.
10
Finished product picture. Soft and delicious 😋.