Yogurt Zucchini Salad

Name: Yogurt Zucchini Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 stick zucchini; 3 tbsp Original flavored yogurt; 1 handful Walnut kernels; 2 tbsp Olive oil; 1 spoon Butter; 1 small handful Dill; 1 clove Garlic; to taste Salt; to taste Chili powder

Grated zucchini is sauteed until mellow, then folded into a garlicky strained-yogurt dressing and crowned with toasted walnuts. Creamy, herby and cool, it borrows a Mediterranean mood for light dining.

10 minNewEasy Cold Dishes Stir-fry Buttery

Instructions

1
Grate the zucchini into coarse shreds, and chop the dill and garlic.
2
Place two pieces of kitchen paper in a strainer, then pour in the yogurt and drain some of the water.
3
Chop the walnut kernels.
4
Pour a spoonful of olive oil into the pan, then add zucchini and stir-fry over low heat.
5
Season with salt, stir-fry until the water evaporates and the zucchini becomes soft. Turn off the heat and let it cool.
6
Pour the yogurt into a mixing bowl, add minced garlic, dill, and salt, and mix well.
7
Add olive oil and butter to the pot and melt, then add the walnuts and fry over low heat until cooked. Add chili powder, stir a few times, and then remove from the pot.
8
Spread yogurt on the bottom of the pan, add zucchini, and finally sprinkle some walnuts and chili oil on top.