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Yorkshire pudding
Yorkshire pudding brings egg, all-purpose flour and milk together and is baked until golden and fragrant.
Instructions
- 1
Prepare all the ingredients.
- 2
Crack two eggs into a bowl.
- 3
Add the milk and stir evenly.
- 4
Add white sugar.
- 5
Add salt.
- 6
Add the flour and mix until smooth batter is formed.
- 7
Cover with plastic wrap and refrigerate for 1 hour.
- 8
Divide the butter into 2-gram portions and place them into the mold.
- 9
Melt the butter while preheating the oven.
- 10
Pour in the chilled batter.
- 11
Preheat the oven to 220℃ and bake for 20 minutes.
- 12
When it just came out of the oven, it was big and puffy, super tempting.
- 13
There will be shrinkage after it cools slightly.
- 14
You can enjoy it now.
- 15
The taste is great.
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Ingredients
Main Ingredients
- Egg2 piece
- All-purpose flour70g
- Milk100g
Seasonings
- Butter12g
- white sugar5g
- table salt1g