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Young Coconut Chicken Soup
Chicken legs are double-boiled for three hours with fresh coconut juice and flesh, producing a clear, subtly sweet broth that is clean, fragrant and wonderfully restorative.
Instructions
- 1
One young coconut.
- 2
Separate the coconut milk and coconut meat, and cut the coconut meat into strips.
- 3
Soak the chicken drumstick meat in water.
- 4
Chicken thigh meat, coconut meat, and coconut milk are each added to a double boiler, with three slices of ginger placed in each double boiler.
- 5
Place the stew pot into the steamer, set the time for three hours.
- 6
Off the stove.
- 7
You can see that it's tasty.
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Ingredients
Main Ingredients
- Young coconutto taste
- chicken legto taste
Auxiliary Ingredients
- Gingerto taste