Young Coconut, Sugarcane, Fish Maw, and Chicken Drumstick Soup

First, use a coconut opener to poke two small holes in the young coconut.

Pour out the coconut water.

Use a knife to split the young coconut in half, scoop out the coconut meat; because it is a tender coconut, it can be scooped out with a spoon.

Chicken feet, lean meat, soaked fish maw, and sea cucumber are boiled to remove the fishy smell.

Organic chicken drumsticks bought from Costco, thawed, skinned, and blanched.

Peel the sugarcane, cut it into small sections, then split each one into four.

Put all the ingredients into a soup pot, pour in the coconut water, then add an appropriate amount of water. Bring to a boil over high heat for 10 minutes, then simmer over low heat for 2-2.5 hours.

After cooking, use a skimmer to remove the fat.

Then it can be drunk. (This soup is sweet and clear, no need to add salt, of course, if you like, you can add some.)

Moisturizes and nourishes the skin, stops cough, and relieves dryness.