Youyuan Exclusive

Name: Youyuan Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste white radish; to taste Tofu; to taste Flour; to taste Scallion; to taste oil; to taste Salt

Crispy mold-fried fritters with a golden batter shell hugging a savory core of diced radish, tofu, and scallion, crunchy outside and juicy within.

10 minNewMedium Snacks Deep-fry Savory & Fragrant

Instructions

1
Cut the white radish and tofu into small cubes, chop the green onions finely, put them together, and mix evenly with salt and light soy sauce.
2
Mix flour with water and a little oil to make a thin batter.
3
First, place the mold in the oil pan and heat it over medium heat, soaking it in the oil.
4
Scoop in the batter and put it in the pot to fry for a while.
5
Pour in the batter and add the vegetable filling.
6
Spoon an appropriate amount of batter on top to cover the filling.
7
Put it into the pot and fry until it sets, then gently tap the edge of the pot to remove the whole dough from the mold, and fry in the oil until golden brown.
8
Scoop it out, drain the oil, and start eating. Crispy on the outside, tender on the inside. Be careful, it's hot.