Yuba Mixed with Mushrooms

Name: Yuba Mixed with Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 stick dried bean curd sticks; 1 handful black fungus; 1 handful Enoki mushroom; 1 piece Green pepper; 2 piece Xiaomi chili; 3 clove Garlic; 1 spoon white sesame; 2 spoon Vegetable oil; 2 spoon light soy sauce; 2 spoon rice vinegar; 2 spoon Chili oil; 1 spoon Oyster sauce; 1 spoon Sesame oil; 1/2 tsp white sugar; 1/2 tsp Salt

Blanched tofu skin, wood ear and enoki mushrooms crowd into a bowl under a hot-oil dressing of garlic, sesame, chili and vinegar, all glossy and fragrant.

20 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Blanch the dried bean curd sticks and wood ear fungus for 2 minutes; I had already blanched the enoki mushrooms in advance.
2
Dice the green peppers and bird's eye chilies, and put them in a bowl with minced garlic. Add white sesame seeds and drizzle with hot oil.
3
Add light soy sauce, rice vinegar, chili oil, oyster sauce, sesame oil, sugar, and salt, and mix well.
4
Put yuba, wood ear mushrooms, and enoki mushrooms into a bowl, pour in the seasoning sauce, and mix well.

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Ingredients

Main Ingredients

dried bean curd sticks
3 stick
black fungus
1 handful
Enoki mushroom
1 handful
Green pepper
1 piece
Garlic
3 clove

Auxiliary Ingredients

Xiaomi chili
2 piece
white sesame
1 spoon

Seasonings

Vegetable oil
2 spoon
light soy sauce
2 spoon
rice vinegar
2 spoon
Chili oil
2 spoon
Oyster sauce
1 spoon
Sesame oil
1 spoon
white sugar
1/2 tsp
Salt
1/2 tsp