Yue Po Chicken Soup Rice Noodles Exclusive

Name: Yue Po Chicken Soup Rice Noodles Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Chicken; to taste Ginger; a pinch chopped green onions; a pinch sesame oil; a pinch Salt; to taste rice wine

A restorative postpartum-style soup of chicken seared in sesame oil and ginger, brightened with rice wine, ladled over rice noodles; warming and nourishing.

30 minNewEasy Snacks Boil Savory & Fragrant

Instructions

1
Preparation: Chicken.
2
Ginger.
3
Soak the rice noodles in advance until soft.
4
Rice wine.
5
Cut the chicken into pieces and set aside.
6
Heat a pan with sesame oil, then add ginger and sauté over low heat until fragrant.
7
Then add the chicken and stir-fry on high heat for a moment.
8
Quickly stir-frying with an appropriate amount of rice wine can remove the fishy smell and enhance the aroma.
9
Add an appropriate amount of boiling water and bring to a boil over high heat.
10
Cover and cook over medium heat for 15 minutes.
11
At the same time, use another pot to blanch the rice noodles.
12
Scoop it out and place it into a bowl.
13
Add some chopped green onions.
14
The moon aunt chicken soup that was cooked for 15 minutes is really fragrant.
15
Adjust the salt, add goji berries, and cook for one minute.
16
This soup is great no matter if you eat it with rice, noodles, or vermicelli, drink the soup and eat the meat.
17
Pour the cooked Moon Grandma chicken soup into the bowl with rice noodles, and a very delicious bowl of soup rice noodles is ready.
18
Finished product image.
19
Finished product image.