Yuxiang Zucchini

Name: Yuxiang Zucchini
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste zucchini; to taste Pork belly slices; to taste Pixian Broad Bean Paste; to taste minced scallions, ginger, and garlic; to taste Salt; to taste cooking wine; to taste Sugar; to taste Black vinegar; to taste dark soy sauce; to taste Sesame oil; to taste starch slurry

Zucchini batons are stir-fried with pork slices in the classic yuxiang style, where tangy black vinegar, sugar and doubanjiang build a glossy sauce that is sour, sweet, savory and faintly hot.

30 minNewEasy Hot Dishes Other Fish Flavor

Instructions

1
Cut the zucchini into four sections and remove the seeds. I used two.
2
Cut into strips and add salt to draw out some water.
3
Rinse it and drain the water.
4
Add a little oil to the pan, then put in the sliced pork belly and stir-fry until it changes color. Add the minced scallions, ginger, garlic, and Pixian bean paste, and stir-fry until fragrant.
5
Pour in cooking wine, add vinegar, white sugar, and a little dark soy sauce to set the flavor.
6
Add the zucchini strips and stir-fry evenly.
7
Add an appropriate amount of water-starch mixture and stir-fry evenly.
8
Drizzle in a little sesame oil, and it's ready to serve.