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Peel the pumpkin, slice it, and steam it in a steamer until cooked.

After steaming, put it in the bread machine and start the dough function, knead until it becomes a paste, then add the yeast.

Add the flour and knead into a smooth dough, then let it rise until it doubles in size.

Knead the fermented dough to release the gas and shape it into a round.

Roll into long strips and cut into small, evenly sized pieces.

Roll it again into long strips of the same length and thickness, and flatten both ends.

Cut both ends into stripes.

Gather toward the center.

Pinch both sides.

Made into the shape of a yuanbao.

The ingots are packed closely together.

Squeeze toward the center with chopsticks.

Squeeze into the shape of a flower.

Press a red date in the center. After resting for ten minutes, steam it on high heat with boiling water until cooked.