Zero-fail Pickled Salted Duck Eggs

Clean the duck eggs, and pour in some high-proof white liquor.

Evenly dip the eggs in white wine, then take another bowl and pour in salt, and coat the eggs that have been dipped in white wine with salt.

Try to wrap it more evenly.

Wrap the duck eggs with plastic wrap.

Store in a sealed, cool place; it can be eaten in about 30-45 days.

Simple and foolproof salted duck eggs are fine.