Zhejiang Vinegar Radish

Name: Zhejiang Vinegar Radish
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece white radish; to taste Red Zhe Vinegar; to taste Ginger; to taste Garlic; 3 piece Small red chili; 110g yellow rock sugar; to taste Salt

Brined to draw out moisture, generous radish slices drink vinegar and rock sugar for days until tangy, sweet, and gently fiery from fresh chili.

0 minNewMedium Cold Dishes Other Sweet & Sour

Instructions

1
Peel a relatively large white radish and cut it into even slices.
2
Sprinkle in an appropriate amount of salt.
3
The moisture that came out.
4
Slice the ginger, garlic, and small red chili peppers and set aside.
5
110g of rock sugar.
6
Clean the bottle thoroughly, then drain the water (sterilize with white liquor), and then put in the radish slices that have been squeezed dry along with other ingredients.
7
Pour in Zhejiang red vinegar and 100g of cold water (do not use cold water that has been boiled and cooled), and cover with a lid.
8
This is the effect after 3 days, taste: sweet and sour, mellow, crisp and refreshing, with an attractive color.