Zhejiang Vinegar Radish Slices

Name: Zhejiang Vinegar Radish Slices
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 piece Red radish; to taste Ginger slices; to taste Garlic slices; 2 piece Small chili pepper; to taste Red Zhe Vinegar; to taste refrigerator

Zhejiang-style rice vinegar and rock sugar sweeten jarred radish rounds over five to seven days, ending up rosy, translucent, and pleasantly palate-cleansing.

0 minNewMedium Cold Dishes Other Sweet & Sour

Instructions

1
Cut the radish into slices.
2
Place it into the sterilized bottle.
3
Slice the ginger, garlic, and small red chili peppers.
4
Put it into a bottle and add an appropriate amount of rock sugar.
5
Zhejiang vinegar.
6
Pour the Zhejiang vinegar into a bottle, tightly seal the lid, and let it sit for 5 to 7 days before it can be consumed.
7
Take out the pickled radish, arrange it into a flower shape; it is sweet and sour, beautiful and delicious.