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Zijiang Chestnut Chicken Exclusive

Zijiang Chestnut Chicken Exclusive

Chicken simmers with sweet chestnuts and young ginger in a savory soybean-paste braise until autumn flavors meld. The nuts go creamy, the ginger brightens the gravy, and the chicken turns fall-apart tender, a seasonal classic.

Instructions

  1. 1
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    Prepare the chestnuts.

  2. 2
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    Slice the young ginger.

  3. 3
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    Blanch the chicken.

  4. 4
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    Put it into the pan and stir-fry until fragrant.

  5. 5
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    Add the chestnuts.

  6. 6
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    Add the young ginger.

  7. 7
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    Add an appropriate amount of light soy sauce, dark soy sauce, and soybean paste, and braise until cooked.

  8. 8
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    Just season to taste.

  9. 9
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    It's started.

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Ingredients

Auxiliary Ingredients

  • Zigang
    to taste
  • Ginger
    to taste

Main Ingredients

  • chestnut
    to taste
  • Chicken
    to taste

Seasonings

  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • Soybean paste
    to taste
  • Salt
    to taste