Zijiang Fish Fillet Exclusive

Name: Zijiang Fish Fillet Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Fish fillet; to taste Zigang; to taste chopped chili; to taste minced garlic; to taste Peanut oil; to taste white sugar

Tender fish slices poach briefly in a spicy sauce of chopped chili, garlic, and bright young ginger. A pinch of sugar balances the heat, and a final handful of ginger shreds keeps every mouthful sharp, fresh, and appetizing.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Set the fish slices aside
2
Clean the young ginger and cut it finely
3
Smash and chop the garlic
4
Heat oil in a pan and add minced garlic, stir-fry until fragrant
5
Add the chopped chili and stir-fry evenly
6
Add young ginger and stir-fry until fragrant
7
Add an appropriate amount of water, bring to a boil over high heat, and add a little sugar.
8
Add the fish slices and boil on high heat until just cooked.
9
Then add the remaining young ginger and bring it to a boil.
10
Finished product
11
Finished product