Zongzi Baby Cookies

Beat the butter until softened at room temperature, then add powdered sugar and beat until pale. Add the eggs in two batches, mixing and whipping them together.

Then sift in the cake flour and mix evenly.

Take out one-third of the dough and set it aside.

Add matcha powder to the remaining dough and mix evenly.

Then roll the dough into a round long strip and press grooves for later use.

Shape the plain dough into a rectangular block.

Join it with the matcha dough and cut it into thin slices.

After placing it on the baking tray, gently press out the clothing texture with a tool. Preheat the oven to 140°C and bake for 15-17 minutes.

After taking it out, use a black chocolate pen to draw the eyes and knots, and a pink chocolate pen to draw the blush. Once all the chocolate has solidified, it can be eaten.