Zongzi Cookies

Name: Zongzi Cookies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 124g Butter; 1 piece Egg; 70g Powdered sugar; 230g low-gluten flour; 5g Matcha powder; to taste Dark chocolate; to taste Strawberry chocolate

Zongzi Cookies brings butter, egg and powdered sugar together and is baked until golden and crisp. Simple ingredients, satisfying homemade flavor.

30 minNewEasy Baking Roast Sweet

Instructions

1
Weigh the butter.
2
Weigh the powdered sugar.
3
Weigh the low-gluten flour.
4
Weigh the matcha powder.
5
Let the butter soften at room temperature, then whip it.
6
Add the powdered sugar in two batches.
7
Add the eggs in two batches.
8
Stir evenly.
9
Sift in the flour.
10
Take out a small portion of the dough.
11
Mix the remaining matcha powder evenly.
12
Roll the matcha dough into a long strip.
13
Use a tool to make a groove.
14
Place the plain dough.
15
Pinch the shape with silicone oil paper, a triangle.
16
Cut into small pieces.
17
Use a small knife to imprint the texture of the zongzi.
18
Preheat the oven to 140 degrees for 30 minutes.
19
Take out the cookies to cool.
20
Decorate the eyes with chocolate.
21
Strawberry chocolate blush.
22
It's molded. At this time, do not put it in a bag. Be sure to wait until the chocolate solidifies before bagging and packaging.
23
The little cutie is online.