Zucchini and Shredded Pork Soup

Name: Zucchini and Shredded Pork Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Zucchini; 100 g pork lean meat; 1 piece Scallion; to taste Salt; to taste light soy sauce; 1 spoon Starch; to taste Black pepper; a pinch Sesame oil; 1 large bowl Clear water

A light everyday soup where velvety-marinated pork shreds cook briefly with stir-fried zucchini slices in a mild, slightly sweet broth that stays fresh, tender and comforting.

20 minNewEasy Soups Boil Light

Instructions

1
Required materials.
2
Wash all the ingredients and cut them, set aside for later use.
3
Add an appropriate amount of salt, light soy sauce, pepper, and starch to the shredded meat and mix well.
4
Heat an appropriate amount of oil in a pan, then add the zucchini and stir-fry evenly.
5
Add an appropriate amount of salt and continue to stir-fry for a while.
6
Add a big bowl of water.
7
Cover and bring to a boil.
8
After boiling for about six to seven minutes, add the shredded meat.
9
Cover and continue to cook over high heat for about two minutes until the shredded meat is fully cooked, then remove from heat.
10
Just add chopped green onions.
11
Finished product～drizzle a little sesame oil before eating.