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Black Sesame Milk Yokan
A jellied Asian confection where black sesame powder and sugar are dissolved into simmering milk with agar powder, then chilled until firm and sliceable with nutty richness.
Instructions
- 1
Add milk to the black sesame powder and stir well.
- 2
Put 1 into the pot and simmer over low heat. First add sugar, then slowly pour in the agar powder while stirring to dissolve it, and turn off the heat.
- 3
Pour 2 into the mold, let it cool, or place it in the refrigerator to chill.
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Ingredients
Main Ingredients
- Black sesame powder30g
- Milk250ml
- Agar powder10g
Seasonings
- Sugarto taste