Recipes

A translucent butterfly-pea jelly layered with lychee, set with jelly powder and sugar, then chilled into a glassy, gently sweet dessert.

Delicate wontons combining minced pork with chunks of fresh shrimp and crisp lotus root, seasoned with white pepper and ginger-scallion water for a springy, juicy bite.

No-churn matcha ice cream folding whipped cream into sweetened condensed milk and sieved green tea powder; dense, silky and intensely aromatic.

A frosty mango yogurt smoothie blended with sugar and frozen overnight, emerging half ice-block, half granita, for creamy-tart, sunshiny spoonfuls shaped into cute bunny molds.

Matcha Mousse Cake: cream, milk and gelatin in a few quick steps, baked until light, fluffy and golden.

Effortless homemade ice cream whipped from ice cream powder and milk until smooth, sieved for extra silkiness, and frozen in mango and chocolate flavors for scoopable, creamy results.

Creamy homemade milk popsicles: a thickened, silky milk base studded with raisins, cooked gently then frozen in molds for a nostalgic, sweet, ice-cold summer treat.

Juicy homemade burger patties of ground beef mixed with sauteed onions, egg, soy, oyster sauce, and black pepper, bound with starch for a tender, springy, well-seasoned bite.

Intense dark chocolate popsicles made with real cocoa and chocolate, frozen silky-smooth for a bittersweet, fudgy treat that melts slowly into rich, grown-up decadence.

Frozen mango puree blocks shaved into fine, fluffy ribbons, a naturally sweet, fruity slush that melts instantly to cool you down in summer heat.

Rich homemade chocolate ice cream bars churned from half-whipped cream, cocoa powder, and honeyed citrus, frozen overnight into silky intensely cocoa popsicles with creamy finish.

Strawberry Mousse Cake made with strawberry, cream and white sugar, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.