Mango Yogurt Ice Cream

First of course is to prepare the materials, as shown in the picture!

Peel and pit the mangoes 🥭 to get about 700g of flesh, then add 100g of a bottle of lactic acid bacteria drink into a juicer and blend evenly to make mango jam.

Pour the prepared mango jam into a non-stick pan, simmer over low heat 🔥 until the moisture evaporates and decreases, then turn off the heat and let it cool.

Then, in a clean glass measuring cup, pour in two cups of Mengniu yogurt and whisk until evenly blended, then add the cooled mango jam, then add 30g of condensed milk, and then stir vigorously together until well mixed.

Prepare the ice cream molds.

Slowly pour in the well-mixed mango yogurt sauce.

Continue pouring into the mold, then cover the mold with the lid and put the mango 🥭 yogurt mixture into the freezer section of the fridge to freeze overnight, and the mango 🥭 yogurt ice cream will be ready. Super simple and easy to make!

The last family photo ends 🔚 this 👆🏻 mango yogurt ice cream tutorial introduction! Thank you all viewers for watching~~~

Here's another finished photo of the mango 🥭 yogurt ice cream, it’s really delicious! Full of mango flavor, sweet but not cloying, just perfect!

Alright, if everyone has any kind of mango 🥭 at home that can't be finished, you can also make this mango 🥭 yogurt ice cream and enjoy it!