Back to Recipes
Taste the dark chocolate ice cream and encounter an unparalleled delicious flavor

Taste the dark chocolate ice cream and encounter an unparalleled delicious flavor

Intense dark chocolate popsicles made with real cocoa and chocolate, frozen silky-smooth for a bittersweet, fudgy treat that melts slowly into rich, grown-up decadence.

Instructions

  1. 1
    Step image

    100g of dark chocolate (70% cocoa butter content), cut into small pieces and set aside, this makes it easier to melt.

  2. 2
    Step image

    200g of light cream, 35g of unsalted butter, 35g of white sugar, 10g of liqueur, chocolate chips, put together.

  3. 3
    Step image

    Heat the water to around 60°C, slowly stir until well combined, and put into a piping bag.

  4. 4
    Step image

    Wait until the chocolate mixture cools to about 30-40°C, then squeeze it into the ice cream molds.

  5. 5
    Step image

    Freeze for 4-6 hours, until completely set.

  6. 6
    Step image

    After freezing and setting, it can be unmolded.

  7. 7
    Step image

    Rich dark chocolate ice cream, accomplished O(∩_∩)O

  8. 8
    Step image

    The rich and mellow aroma of dark chocolate instantly spreads throughout the mouth, intoxicating people and making it hard to resist.

  9. 9
    Step image

    Every bite is as smooth as silk, and the rich chocolate flavor quickly takes over the entire mouth.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Dark chocolate
    100g
  • Liqueur
    10g

Seasonings

  • Light cream
    200 g
  • Unsalted butter
    35 g
  • white sugar
    35 g