
Taste the dark chocolate ice cream and encounter an unparalleled delicious flavor
Intense dark chocolate popsicles made with real cocoa and chocolate, frozen silky-smooth for a bittersweet, fudgy treat that melts slowly into rich, grown-up decadence.
Instructions
- 1

100g of dark chocolate (70% cocoa butter content), cut into small pieces and set aside, this makes it easier to melt.
- 2

200g of light cream, 35g of unsalted butter, 35g of white sugar, 10g of liqueur, chocolate chips, put together.
- 3

Heat the water to around 60°C, slowly stir until well combined, and put into a piping bag.
- 4

Wait until the chocolate mixture cools to about 30-40°C, then squeeze it into the ice cream molds.
- 5

Freeze for 4-6 hours, until completely set.
- 6

After freezing and setting, it can be unmolded.
- 7

Rich dark chocolate ice cream, accomplished O(∩_∩)O
- 8

The rich and mellow aroma of dark chocolate instantly spreads throughout the mouth, intoxicating people and making it hard to resist.
- 9

Every bite is as smooth as silk, and the rich chocolate flavor quickly takes over the entire mouth.
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Ingredients
Main Ingredients
- Dark chocolate100g
- Liqueur10g
Seasonings
- Light cream200 g
- Unsalted butter35 g
- white sugar35 g