Homemade old-fashioned popsicle

All the ingredients are prepared.

First, pour out a little of the measured water to dissolve the glutinous rice flour.

Boil the water and add white sugar.

Keep stirring until the white sugar dissolves.

Pour in the milk.

Pour the glutinous rice flour water into the pot.

At this time, we need to keep stirring to prevent sticking, until the water boils and becomes slightly thick.

Wait for the liquid to cool, then you can pour it into the ice cream molds. Freeze in the refrigerator for about six hours until it sets. If you want it to be firmer, you can freeze it overnight before taking it out.

The taste of childhood!

Take a bite, feel the chill through your heart, and your spirits soar!