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Exclusive Mango Yogurt Smoothie
A frosty mango yogurt smoothie blended with sugar and frozen overnight, emerging half ice-block, half granita, for creamy-tart, sunshiny spoonfuls shaped into cute bunny molds.
Instructions
- 1
Remove the pit from the mango and cut the flesh.
- 2
Juice the mango flesh, yogurt, and sugar using a juicer.
- 3
Pour into the mold and freeze in the refrigerator overnight.
- 4
Take out, it's still the little bunny-shaped mango yogurt block, with shaved ice underneath.
- 5
Finished product.
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Ingredients
Main Ingredients
- Mango200g
- Yogurt300g
Seasonings
- Sugar1 spoon