Enjoy ice treats at home: Eight summer ice desserts

Fill each compartment of the popsicle mold with a small amount of dried cranberries.

Pour lemon-flavored sparkling water into two of the containers until they are 80% full.

Pour yogurt into the other two compartments.

Pour cranberry juice into the last two compartments, or you can pour half juice and half yogurt to make a mixed flavor.

Insert the stick and put it in the freezer for more than 6 hours.

Add 20 grams of powdered sugar to the ml of light cream.

Beat until stiff peaks form.

Pour in 200ml of yogurt.

Stir and mix evenly.

Place a small amount of dried cranberries at the bottom of two compartments of the ice cream mold.

Take a small amount of cranberry jam.

Apply to the inner walls of the other two compartments.

Pour the mixture of yogurt and cream until it is nine-tenths full.

Cover with the lid, insert a wooden stick, and place in the freezer for more than 6 hours.

Add a small amount of dried cranberries, 1 slice of lemon, and a suitable amount of ice to the bottom of the cup.

Pour lemon-flavored sparkling water until it is eighty percent full.

Insert a sprig of fresh rosemary for garnish.

Add a small amount of dried cranberries to the cup, and pour in 1/3 cup of yogurt.

Add ice cubes and sparkling water.

Finally, add the cranberry juice to create a beautiful layered color effect.

Fill the bottom of the cup with dried cranberries and ice, then add half a cup of cranberry juice.

Pour in sparkling water.

Garnish with mint leaves.

Put a small amount of coconut jelly cubes at the bottom of the cup.

Add an appropriate amount of ice cubes.

Pour in the cranberry juice.

Finally, decorate with lemon slices.

Unmold the popsicle ice cream after it has solidified.

All ice products are finished.