Handmade (clear soup) exclusive

Name: Handmade (clear soup) exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g Lean meat; 600 g Clear Soup Skin; to taste Minced shrimp; to taste light soy sauce; to taste Oyster sauce; 1 piece Egg; to taste Salt; to taste Edible oil; to taste Black pepper; to taste chicken essence

Hand-wrapped clear-soup dumplings filled with a springy paste of minced lean pork and shrimp, folded paper-thin and frozen for quick, delicate bowls.

1 hrNewMedium Snacks Freeze Light

Instructions

1
Lean meat.
2
Shrimp.
3
Chop into minced meat.
4
Chop the shrimp into minced shrimp.
5
Add one egg.
6
Add pepper, salt, light soy sauce, oyster sauce, and chicken bouillon to season.
7
Just stir in one direction until evenly mixed.
8
Clear soup skin.
9
Step one.
10
Step two: Use chopsticks to hold it.
11
Pinch inward with your left hand.
12
Wrap it well and place it neatly in the refrigerator.
13
Individually wrap each one and put them in the freezer.