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Pine Fresh Walnut Ice Jelly
Wobbly ice jelly topped with candied walnuts and a mushroom-based umami syrup, a creative twist layering cool silkiness with nutty crunch and gentle savory-sweet depth.
Instructions
- 1
Take an appropriate amount of Bingfen powder from a bag and mix it with cold water.
- 2
Add water to the pot and bring it to a boil, then pour the well-mixed ice powder into the pot.
- 3
Pour into a large bowl to cool and add ketchup.
- 4
Add walnut powder on top.
- 5
Finished product image.
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Ingredients
Main Ingredients
- ice jelly50 g
- boiling waterto taste
- chopped walnutsto taste
- Pine Fresh Fresh Tomato Saucea pinch