Back to Recipes
Yogurt Mango Exclusive
Fresh mango cubes frozen with yogurt in bear-shaped molds, a two-ingredient frozen treat that is creamy, tangy and bursting with tropical fruit.
Instructions
- 1
Wash the mango and remove the pit.
- 2
Cut into cubes and put into a bowl.
- 3
Freeze the bear mold 24 hours in advance.
- 4
Finally, pour in the yogurt, and it is ready to eat.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Mangoto taste
- Yogurtto taste