Exclusive Matcha Ice Cream
Simple no-churn matcha ice cream of blended green tea milk folded into whipped cream; clean, grassy sweetness with a smooth frozen finish.
Instructions
- 1
Ingredients: matcha powder, whole milk, heavy cream, zero-calorie sugar.
- 2
Pour 350 milliliters of milk and matcha powder into the juice cup.
- 3
Cover it and blend it into matcha milk.
- 4
Next, pour 150 milliliters of light cream into the storage container, and add 40 grams of zero-calorie sugar.
- 5
Use an electric mixer to whip at high speed.
- 6
Then, mix in the matcha milk evenly.
- 7
Cover with the lid and place the ice cream mixture in the freezer.
- 8
After a few hours, a layer of ice will form on the surface. Take it out, stir once, and then freeze again.
- 9
Finally, stir once more after another hour.
- 10
Wait until the inside of the ice cream is completely frozen, and it’s done.
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Ingredients
Main Ingredients
- Matcha powder25 g
- Pure milk350 ml
Seasonings
- Light cream150 ml
- Zero-calorie sugar40 g