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Candied hawthorn
Tart hawthorn berries dipped in amber-caramelized sugar syrup, hardened into a glassy shell that shatters over the tangy, juicy fruit, the classic Chinese street candy.
Instructions
- 1
Prepare a plate of hawthorns, about 15 of them.
- 2
Prepare half a catty of white granulated sugar.
- 3
Cook the sugar until it becomes thick, bubbling syrup.
- 4
Pour the hawthorn into the pot until it becomes thick, then take it out and plate it.
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Ingredients
Main Ingredients
- Hawthorn250g
- Water5g
Seasonings
- white sugar50g