Recipes

A Chaoshan dessert of steamed ginger yam beaten with lard and sugar into a silken mash, perfumed with candied tangerine peel for a rich, aromatic, melt-in-mouth sweetness.

Exclusive Apple Cheese Tart: egg tart crust, apple and white sugar in a few quick steps, baked until golden and flaky.

Tart hawthorn berries dipped in amber-caramelized sugar syrup, hardened into a glassy shell that shatters over the tangy, juicy fruit, the classic Chinese street candy.