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Exclusive Apple Cheese Tart

Exclusive Apple Cheese Tart

Exclusive Apple Cheese Tart: egg tart crust, apple and white sugar in a few quick steps, baked until golden and flaky.

Instructions

  1. 1
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    Place the tart shells in the baking tray and arrange them properly.

  2. 2
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    Peel the apples and cut them into small cubes, then place them in a deep bowl for later use.

  3. 3
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    Slightly thaw the cheese and cut it into small pieces for later use.

  4. 4
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    Add an appropriate amount of sugar to the diced apples, and mix evenly with the milk powder for later use.

  5. 5
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    Put the diced apples into the egg tart, and put in the cheese.

  6. 6
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    Preheat the oven, and put the egg tarts in.

  7. 7
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    Bake in the oven at 180 degrees for twenty minutes.

  8. 8
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    The egg tarts are already baked, they smell so good!

  9. 9
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    Finished product image.

  10. 10
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    Finished product image.

  11. 11
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    Eating it while hot gives a good stretchy effect.

  12. 12
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    One more 😝

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Ingredients

Main Ingredients

  • egg tart crust
    to taste
  • Apple
    1 piece
  • Cheese
    to taste
  • Milk powder
    to taste

Seasonings

  • white sugar
    to taste