Exclusive Apple Cheese Tart
Exclusive Apple Cheese Tart: egg tart crust, apple and white sugar in a few quick steps, baked until golden and flaky.
Instructions
- 1
Place the tart shells in the baking tray and arrange them properly.
- 2
Peel the apples and cut them into small cubes, then place them in a deep bowl for later use.
- 3
Slightly thaw the cheese and cut it into small pieces for later use.
- 4
Add an appropriate amount of sugar to the diced apples, and mix evenly with the milk powder for later use.
- 5
Put the diced apples into the egg tart, and put in the cheese.
- 6
Preheat the oven, and put the egg tarts in.
- 7
Bake in the oven at 180 degrees for twenty minutes.
- 8
The egg tarts are already baked, they smell so good!
- 9
Finished product image.
- 10
Finished product image.
- 11
Eating it while hot gives a good stretchy effect.
- 12
One more 😝
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Ingredients
Main Ingredients
- egg tart crustto taste
- Apple1 piece
- Cheeseto taste
- Milk powderto taste
Seasonings
- white sugarto taste