Ginger Mashed Sweet Potato (Dessert)
A Chaoshan dessert of steamed ginger yam beaten with lard and sugar into a silken mash, perfumed with candied tangerine peel for a rich, aromatic, melt-in-mouth sweetness.
Instructions
- 1
Peel the ginger potato, and be sure to peel it in water so that the ginger potato does not change color.
- 2
After peeling, soak it in water; the color looks nice.
- 3
Place in a steamer and steam over high heat for 20 minutes, then turn off the heat.
- 4
Additionally, add lard to the pot, then put in the steamed ginger sweet potatoes over low heat. Mash them with a spatula, while simultaneously adding sugar and crushed tangerine peel, stir evenly until the ginger sweet potatoes become a puree.
- 5
The finished product is fine with me; it would be even more delicious if a bit more lard is added.
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Ingredients
Auxiliary Ingredients
- Ginger Sweet Potato500g
Seasonings
- white sugar200g
- Lardsome
Main Ingredients
- Mandarin orange cake10g