Exclusive Black Soy Milk Ice Cream

Name: Exclusive Black Soy Milk Ice Cream
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 pack Black soybean milk powder; 500 ml Pure milk; 100 ml Light cream; 40 g Zero-calorie sugar

Black soybean milk blended with whipped cream and frozen; a striking slate-hued ice cream, roasty in flavor and silky on the tongue.

0 minNewMedium Snacks Freeze Sweet

Instructions

1
Ingredients: black soy milk powder, pure milk, light cream, zero-calorie sugar.
2
Pour the pure milk and black soybean milk powder into a storage container, and mix evenly with an electric mixer.
3
Next, pour the light cream into the storage container and add 40 grams of zero-calorie sugar.
4
Use an electric mixer to whip at high speed.
5
Then, fold in the black soybean milk and mix evenly.
6
Cover with the lid and place the ice cream mixture in the freezer.
7
After a few hours, a layer of ice will form on the surface. Take it out, stir once, and then freeze again.
8
Finally, stir once more after another hour.
9
Wait until the inside of the ice cream is completely frozen, and it’s done.