Exclusive Low-Calorie Egg and Milk Ice Cream
A light custard-based ice cream whisked from egg yolks, milk, and zero-calorie sweetener, gently cooked until slightly thickened, then chilled and frozen for a silky, guilt-free frozen treat.
Instructions
- 1
Ingredients: eggs, pure milk, zero-calorie sugar.
- 2
Separate the egg yolk from the egg.
- 3
Add 90 grams of zero-calorie sugar.
- 4
Beat evenly with a hand mixer.
- 5
Next, add 500 milliliters of whole milk.
- 6
Mix well.
- 7
Then, place it on the gas stove over low heat and stir the mixture while cooking it until it is slightly boiling and set.
- 8
Cool in cold water until completely chilled.
- 9
Pour into the container of the storage box.
- 10
Cover with a lid and place the ice cream custard in the freezer compartment of the refrigerator.
- 11
After a few hours, a layer of ice will form on the surface. Take it out, stir once, and then freeze again.
- 12
Finally, stir once more after another hour.
- 13
Wait until the inside of the ice cream is completely frozen, and it’s done.
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Ingredients
Main Ingredients
- Egg4 pieces
- Pure milk500 ml
Seasonings
- Zero-calorie sugar90 g