Exclusive Milk Ice Cream

Put all the ingredients into a non-stick pan and mix evenly, stirring until it becomes a smooth, lump-free liquid.

Heat on low, stirring while heating.

When it becomes thick and sticky, add the raisins and continue stirring.

Turn off the heat and let it cool when the milk paste becomes thick and sticky.

Put it into the ice cream mold and freeze.

Finished product image.