Fresh Shrimp Wontons First Release

Name: Fresh Shrimp Wontons First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Shrimp; 250g Pork; 1/2 piece lotus root; 1 spoon Soy sauce; 1 spoon Oyster sauce; 1 tsp Five-spice powder; 1 tsp Salt

Delicate wontons combining minced pork with chunks of fresh shrimp and crisp lotus root, seasoned with white pepper and ginger-scallion water for a springy, juicy bite.

1 hrNewMedium Snacks Freeze Savory

Instructions

1
Prepare the ingredients.
2
Cut the meat into pieces.
3
Peel the shrimp and cut it into small pieces.
4
Add 1 spoon of pepper to the shrimp.
5
Pour in the scallion and ginger water.
6
Marinate it for a while.
7
Scallions, ginger, Sichuan pepper, and star anise.
8
Soak in hot water.
9
Cut the lotus root into small cubes.
10
The stuffing machine turns fresh meat chunks into minced meat.
11
Don't make it too choppy, 20 seconds is fine.
12
Dice the lotus root.
13
Don't beat it too finely either.
14
Add 1 spoon of salt to the minced meat.
15
A spoon of soy sauce.
16
A spoon of oyster sauce.
17
Half a teaspoon of five-spice powder.
18
Add scallion, ginger, and Sichuan pepper water little by little, and beat the meat filling until it becomes firm.
19
Drain the shrimp and add it to the meat filling.
20
Add the diced lotus root.
21
Stir clockwise continuously, mixing the meat filling until it becomes firm.
22
The wonton wrappers are store-bought and a bit large, so I trimmed the edges myself to make them a suitable size.
23
Fold three times.
24
Fold it up, fold it down.
25
Moisten a little water, pinch both sides together, and it's done!! Freeze it!