Homemade Beef Burger Patty

Prepare ingredients: 2 packs of ground beef, 2 onions, 2 eggs

After chopping the onion, heat the wok, add oil, and stir-fry the chopped onion until soft.

Step three is for my son to do; he loves it the most 🥰! Add light soy sauce, oyster sauce, salt, black pepper, as well as the egg and the sautéed chopped onions, and mix well. Finally, add starch and mix evenly, and it's ready.

Step four: Prepare parchment paper and divide the stirred minced meat into pieces of the same shape and size, using tools if necessary, and finally put them into the oven to freeze.

Final step: Divide the frozen meat patties into separate bags, seal them in airtight bags, and put them in the fridge. Use them next time when needed.

Sunday breakfast 😆