Homemade chocolate ice cream comparable to Zhong Xuegao

First, cream the butter and sugar together, but don't overbeat it; just beat until it's half-fluffy.

Pour the cocoa powder and honey pomelo into the cream together.

Stir until there is no dry cocoa powder left, it has a sort of silky feeling.

Pour into ice cream molds, freeze overnight, and it's just right to eat the next day.

This was just taken out of the fridge, still icy. Taking a bite, the silky texture of the cocoa is truly wonderful!