
Homemade Ice Cream Exclusive
Effortless homemade ice cream whipped from ice cream powder and milk until smooth, sieved for extra silkiness, and frozen in mango and chocolate flavors for scoopable, creamy results.
Instructions
- 1

Finished product image.
- 2

Method: Put 100 grams of ice cream powder into a container, add 200 grams of milk, and stir evenly in one direction.
- 3

Stir the sugar until it melts, smooth and delicate, about four minutes.
- 4

The stirred solution is finer after straining.
- 5

You can make ice cream with different flavors and refrigerate it for several hours.
- 6

Made mango-flavored and chocolate-flavored ice cream.
- 7

Finished product image.
- 8

Finished product image.
- 9

Finished product image.
- 10

Fresh milk flavored ice cream.
- 11

Finished product image.
- 12

Finished product image.
- 13

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Taro Ice Cream Powder100 g
- Milk200 g
- Packaging box4 piece