Matcha raw chocolate ice cream, one bite is silky smooth, refreshingly cold, awakening the coolness and sweetness of summer.

Name: Matcha raw chocolate ice cream, one bite is silky smooth, refreshingly cold, awakening the coolness and sweetness of summer.
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 g White chocolate; 10 g Matcha powder; 220 g Light cream; 20 g white sugar

Matcha popsicles enriched with silky nama-chocolate style ganache, frozen dense and fudgy for a bitter-sweet, melt-away creaminess like green tea truffle on a stick.

0 minNewMedium Snacks Freeze Sweet

Instructions

1
100 grams of white chocolate, first cut into even small pieces.
2
Heat again until the water melts evenly. Note: The water temperature should not be too high, about 70°C is fine.
3
Sift in 10 grams of matcha powder.
4
Stir slowly until the matcha powder is completely dissolved and the color is uniform.
5
Add 80 grams of light cream.
6
Stir evenly and let the liquid cool for later use.
7
140 grams of light cream and 20 grams of granulated sugar, whipped until textured and slightly thickened.
8
Add the prepared matcha chocolate mixture.
9
Just beat it until evenly mixed.
10
Then squeeze it into the mold.
11
Freeze for 6-8 hours to set.
12
After setting, remove it from the mold.
13
Matcha raw chocolate ice cream, done O(∩_∩)O
14
The sweet encounter of matcha and chocolate.
15
Essential Refreshing Desserts for Summer
16
The light and elegant fragrance of matcha, combined with the rich and sweet aroma of chocolate, makes it irresistible.
17
The fresh aroma of matcha gradually fades, and the rich sweetness of raw chocolate quietly makes its appearance.