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Mo Dou Exclusive
Tiny yeasted dough cubes pressed from a smooth fermented dough and dry-toasted in a griddle, stirred constantly until golden, giving crisp little bites to serve with tea.
Instructions
- 1
Add 3g of sugar, 3g of salt, 4g of yeast, and 250ml of water to the flour, knead into a smooth dough, and ferment until it doubles in size.
- 2
Roll it into a thick sheet, then cut it into small cubes.
- 3
Place it into the preheated griddle and cook over low heat.
- 4
Keep stirring in the middle, and cook until the surface is golden.
- 5
Finished product. Can be eaten as a snack with tea.
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Ingredients
Main Ingredients
- Flour500g
- Yeast powder4g
- Water250ml
Seasonings
- white sugar3g
- Salt3g