Recipes

Tiny yeasted dough cubes pressed from a smooth fermented dough and dry-toasted in a griddle, stirred constantly until golden, giving crisp little bites to serve with tea.

Crispy-bottomed potstickers stuffed with salt-drawn zucchini, scrambled egg, carrot, glass noodles, and a whole marinated shrimp, pan-seared for shattering crunch against juicy, springy filling.