Zucchini and Shrimp Potstickers

Grate the angled gourd and sprinkle with salt to remove water ～ Stir-fry the eggs with a little salt ～ Blanch the carrots and chop finely ～ Blanch the vermicelli and chop finely ～ Devein the oyster shrimp, marinate with a little cooking wine, salt, and white pepper for 5 minutes ～ Set aside.

Once ready, add a little salt, a little sesame oil, and MSG to the filling for seasoning.

Roll the dumpling wrapper thin～put in the filling, add one shrimp, moisten the edges with water and pinch them closed.

After the electric griddle is preheated, press the potsticker button ~ add oil (a bit more) ~ arrange the dumplings ~ pour in an appropriate amount of water ~ cover with the lid (I use the lid from my steamer) ~ after 3 minutes, uncover for 1 minute (this is the key for the dumpling wrappers to cook through).

Dipped in vinegar, that's a soul pairing! Let's dig in!