Mung bean ice cream

Name: Mung bean ice cream
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Mung bean; 1 bottle Pure milk; to taste white sugar; to taste glutinous rice flour; 2 pieces ice cream mold

Creamy mung bean ice cream bars blending sweetened mung bean paste with a milk-glutinous rice flour mixture, frozen overnight into dense, starchy-sweet, refreshingly old-fashioned pops.

0 minNewEasy Snacks Freeze Original

Instructions

1
Mung beans are frozen with water.
2
Add water and white sugar and cook into mung bean paste.
3
Mix milk with glutinous rice flour evenly, pour it into the mung bean paste, and continue to stir evenly.
4
Let it cool, then freeze it overnight.
5
Do one more after doing too many.
6
Peel off the membrane and start eating.

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Ingredients

Main Ingredients

Mung bean
to taste
Pure milk
1 bottle
glutinous rice flour
to taste
ice cream mold
2 pieces

Seasonings

white sugar
to taste