Rich and creamy yogurt ice cream, simple and easy to make, cool and refreshing, perfect for a cool summer.

Name: Rich and creamy yogurt ice cream, simple and easy to make, cool and refreshing, perfect for a cool summer.
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200 g Light cream; 30 g Powdered sugar; 15 g Milk powder; 200 g Old yogurt

Rich, thick yogurt frozen into minimalist popsicles, tart and creamy like frozen lassi, with a clean tang that makes this a guilt-free summer refresher.

0 minNewMedium Snacks Freeze Sweet

Instructions

1
200g of light cream, 30g of powdered sugar, and 15g of milk powder, put together.
2
Whipped until it reaches a slightly thick, oily texture with streaks.
3
Add 200 grams of old yogurt.
4
Continue to beat evenly until smooth and silky.
5
Put into a piping bag.
6
Then squeeze it into ice cream molds, or other shaped molds.
7
Shake a few times to level the surface.
8
Place in the freezer compartment of the refrigerator and freeze for at least 4 hours, preferably overnight, until completely solid.
9
When the ice cream is completely frozen, remove it from the mold.
10
You can enjoy it directly, or let it sit for a few minutes to slightly soften the ice cream, making it more delicate.
11
Rich and creamy yogurt ice cream, done O(∩_∩)O
12
Melts in your mouth, bringing the sweetest and coolest experience of summer.
13
The dense texture and the unique sweet and sour taste of yogurt intertwine, making it irresistible.