Rich matcha ice cream, with a smooth and delicate texture, conquering the taste buds with its fresh and sweet aroma.

First, sift 13 grams of matcha powder to remove large particles. Add 110 grams of condensed milk.

Stir until the color is uniform and set aside.

260 grams of heavy cream, whipped to a semi-stiff, silky state with slight streaks.

Add matcha condensed milk.

Stir until the color is uniform.

Put it into the mold and smooth it out.

Freeze overnight to set.

After setting, take it out. Soak the spoon used for scooping in warm water, and then it will be easier to scoop again.

If it has frozen quite hard, you can leave it at room temperature for 20 minutes to soften before scooping.

Rich matcha ice cream, O(∩_∩)O

Rich flavor, smooth and delicate, dense but not sticky.

The sweet aroma of milk and the richness of cream blend with the bittersweetness of matcha, creating a unique flavor.

Every bite is filled with the full flavor of matcha, as if tasting the essence of nature, leaving one utterly enchanted.